Baked Clam Dip

• 1 8-ounce package cream cheese, softened
• 1 6-ounce can minced clams, drained, 1 tablespoon of juice reserved
• 2 tablespoons onion, minced
• 1 tablespoon buttermilk
• 1/2 teaspoon prepared horseradish
• 1 tablespoon butter
• 1/3 cup sliced almonds

1. Preheat oven to 350 degrees.
2. Mix together cream cheese, clams, onion, buttermilk and horseradish.
3. Add reserved tablespoon of clam juice and season with salt and pepper.
4. Lightly grease a medium-sized baking dish (or ramekins) and spoon in filling.
5. Melt butter in a small saucepan over medium-low heat.
6. Add almonds and lightly saute, about 5 minutes, until just toasted.
7. Spoon almonds over clam mixture and bake uncovered for 15-20 minutes or until bubbly.
8. Serve warm with crackers and potato chips.

cream cheese, clams, onion, buttermilk, horseradish, butter, almonds

Taken from www.foodrepublic.com/recipes/baked-clam-dip-recipe/ (may not work)