Crunchy Chicken-Cheese Bake

• 8 each chicken breast halves, boneless, skinless halved
• 4 slices swiss cheese cut in half
• 1 can soup, cream of chicken
• 8 each tomato slice
• 2 tablespoons butter melted
• 1/2 cup stuffing
• 1 x rice hot cooked

1. Crush the herb seasoned stuffing.
2. In a 3 qt baking dish, place the chicken.
3. Top with cheese.
4. Stir soup and spread over cheese; top with tomato.
5. Combine butter and stuffing.
6. Sprinkle over tomato.
7. Bake at 400F (200C) 25 minutes or until chicken is no longer pink.
8. Serve over hot rice.
9. Garnish with fresh oregano if desired.

chicken breast halves, swiss cheese, soup, tomato slice, butter, stuffing, rice

Taken from recipeland.com/recipe/v/crunchy-chicken-cheese-bake-34232 (may not work)