Greek Isles Pasta Salad

• 3 cups farfalle (bow-tie pasta), uncooked
• 2 cups tightly packed baby spinach leaves
• 1 cup KRAFT Natural Feta Cheese Crumbles
• 1 cup cherry tomatoes, halved
• 3/4 cup rinsed canned chickpeas (garbanzo beans)
• 1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese

1. Cook pasta as directed on package, omitting salt; drain.
2. Place pasta in large bowl.
3. Add remaining ingredients; mix lightly.

farfalle, baby spinach leaves, crumbles, cherry tomatoes, chickpeas, feta cheese

Taken from www.kraftrecipes.com/recipes/greek-isles-pasta-salad-106259.aspx (may not work)