Cheesy Ham and Apricot Toasts

• 24 baguette, slices (1/4 inch slices)
• 2 tablespoons stone ground dijon mustard
• 2 tablespoons mayonnaise, dressing
• 18 teaspoon chipotle-flavored hot pepper sauce (optional)
• 5 ounces sliced black forest ham, torn into bite-size pieces
• 12 cup dried apricot, sliced
• 1 cup Canadian cheddar cheese, shredded (two year old)
• 2 tablespoons green onions, finely chopped

1. Preheat broiler.
2. Arrange baguette slices on a rimed baking sheet.
3. Broil until lightly golden on both sides, about 1 minute per side.
4. Cool to room temperature.
5. Blend mustard and mayonnaise; add chipotle sauce if using.
6. Spread a thin layer on one side of each baguette toast.
7. Divde ham and apricots equally between toasts.
8. Toss cheese with green onions and sprinkle evenly over all.
9. Broil 2-3 minutes or until cheese is melted.

baguette, stone ground, mayonnaise, pepper, black forest ham, apricot, cheddar cheese, green onions

Taken from www.food.com/recipe/cheesy-ham-and-apricot-toasts-371444 (may not work)