Pork Tenderloin With Caramelized Apples Recipe

• 2 tbsp. vegetable oil
• 1 tbsp. each cider vinegar, Dijon mustard & brown sugar
• 2 pork tenderloins (2 1/2 lb.)
• 1 tbsp. butter
• Salt & pepper
• 1/2 c. chicken broth
• 3/4 c. apple cider
• 1/2 c. whipping cream
• Apples:
• 2 tbsp. butter
• 4 apples, cored, in 1/2 inch slices
• 1 tbsp. brown sugar

1. Mix 1 Tbsp.
2. oil, vinegar, mustard and brown sugar.
3. Transfer to a large plastic bag and add in pork.
4. Seal bag and chill several hrs.
5. Heat remaining 1 Tbsp.
6. oil and butter in large skillet.
7. Add in pork and brown well on all sides, seasoning with salt and pepper.
8. Add in stock; reduce heat and simmer about 35 min.
9. Remove meat and set aside, tented with foil to keep hot.
10. Add in apple cider to pan juices and boil till reduced to about 3/4 c. (5 min).
11. Meanwhile, heat butter in large skillet.
12. When warm add in apples and cook till barely tender.
13. Sprinkle with brown sugar and continue cooking 1 minute longer.
14. Finish sauce by adding cream to the reduce cider mix.
15. Boil till slightly thickened.
16. Serve pork in thin slices topped with sauce and apples on the side.
17. Serves 6.

vegetable oil, each cider vinegar, pork, butter, salt, chicken broth, apple cider, whipping cream, apples, butter, apples, brown sugar

Taken from cookeatshare.com/recipes/pork-tenderloin-with-caramelized-apples-22764 (may not work)