Black Magic Pie with OREO

• 2-3/4 qt. OREO Pieces-Small
• 1 cup Unsalted butter, melted
• 1 gal. Chocolate ice cream, softened
• 1/2 gal. vanilla ice cream, softened

1. Mix OREO Pieces and butter until well blended.
2. Press 1-1/4 cups of the crumb mixture firmly onto bottom and up side of each of 4 (9-inch) pie plates (or 1 pie plate for trial recipe).
3. Refrigerate or freeze at least 1 hour or until firm.
4. Reserve remaining crumb mixture for later use.
5. Scoop 1 quart of the chocolate ice cream into each crust, using #16 scoop; sprinkle 1 cup of the remaining crumb mixture over ice cream in each pie.
6. Cover with layer of 2 cups of the vanilla ice cream; freeze 15 minutes.
7. Sprinkle 1/2 cup of the remaining crumb mixture over each pie; press crumb mixture gently into ice cream.
8. Freeze 6 hours or overnight.
9. Cut each pie into 8 wedges to serve.

oreo piecessmall, unsalted butter, chocolate ice cream, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/-1680.aspx (may not work)