Pan Fried Pork With Ground Mustard

• 30 slice thinly pork belly or loin or
• 2 slice gammon ham or chop chop optional
• 3 tbsp ground mustard
• 1 tsp each of salt and pepper
• 4 cup chinese broccoli / kai lan or any salad

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

pork belly, chop optional, ground mustard, salt, chinese broccoli kai

Taken from cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard (may not work)