Baked Santa Fe Grits Recipe

• 3 ounce pimientos sliced
• 1 2/3 c. boiling water
• 1/2 c. grits
• 1/4 tsp salt
• 1 c. grated Monterey Jack cheese
• 2 Tbsp. minced green chili peppers
• 2 x Large eggs

1. Grease 6 custard baking c. and place sliced pimientos in the bottom, forming an "X".
2. Combine boiling water, grits, and salt.
3. Microwave on High for 4 min, stirring once.
4. Stir in grated Monterey Jack cheese, minced green chili peppers, and Large eggs; beat well.
5. Pour into the prepared c.. Microwave on Medium for 8 min, turning once.
6. Let stand for 2 min before unmolding, pimiento-side up.
7. This recipe yields 5 servings.

pimientos, boiling water, grits, salt, grated monterey, green chili peppers, eggs

Taken from cookeatshare.com/recipes/baked-santa-fe-grits-75592 (may not work)