Chicken and Broccoli Bake

• 20 ounces broccoli spears
• 2 cups sliced cooked turkey or 2 cups cooked chicken
• 800 g condensed cream of chicken soup
• 12 cup weight watchers light mayonnaise
• 1 teaspoon lemon juice
• 12 teaspoon curry powder
• 12 cup shredded light processed cheese
• 12 cup soft breadcrumbs, tossed with
• cooking spray

1. Cook broccoli in a small amount of boiling water until crisp-tender; drain.
2. Arrange the broccoli stalks in a greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
3. Arrange turkey or chicken over the broccoli spears.
4. Combine the soup with mayonnaise, lemon juice, and curry powder; pour over all.
5. Sprinkle with shredded cheese, then top with sprayed bread crumbs.
6. Bake at 350 for 25 to 30 minutes, until heated through.

broccoli spears, turkey, condensed cream, weight watchers, lemon juice, curry powder, cheese, breadcrumbs, cooking spray

Taken from www.food.com/recipe/chicken-and-broccoli-bake-227421 (may not work)