Chicken Pasanda Balti Style

• 2 lbs chicken, cubed
• 5 tablespoons plain yogurt
• 1 teaspoon cumin seed
• 4 green cardamom pods, split open
• 6 whole black peppercorns
• 2 teaspoons garam masala
• 12 inch cinnamon stick
• 2 garlic cloves, crushed
• 1 teaspoon fresh ginger, chopped
• 1 tablespoon ground almonds
• 1 teaspoon salt
• 6 tablespoons oil
• 2 onions, sliced
• 2 fresh green chilies, chopped
• 4 fluid ounces fresh single cream

1. Mix the yogurt together with the cumin seeds, cardamoms, peppercorns, garam masala,cinnamon, ground almonds, garlic, ginger, chilli powder, and salt.
2. Stir in the cubed chicken and allow to marinate for a couple of hours.
3. Heat the oil in a wok and fry the onions for 3 minutes.
4. Stir in the chicken and the spices it was marinated in and cook till the chicken is tender and the sauce thickens a little.
5. Add the chopped chillies and the cream, bring to the boil and turn the heat off.
6. Serve with plain boiled rice and garnished with coriander if liked.

chicken, plain yogurt, cumin, green cardamom pods, black peppercorns, garam masala, cinnamon, garlic, fresh ginger, ground almonds, salt, oil, onions, green chilies, fluid ounces fresh single cream

Taken from www.food.com/recipe/chicken-pasanda-balti-style-206500 (may not work)