Sizzling Beef & Vegetable Kabobs

• 1/2 cup KRAFT Greek Vinaigrette Dressing, divided
• 1 lb. boneless beef sirloin steak, cut into 1-inch cubes Whole Foods 1 lb For $7.99 thru 02/09
• 12 cherry tomatoes
• 6 button mushrooms, cut in half
• 8 asparagus spears, blanched, cut into 2-inch lengths

1. Pour 1/4 cup dressing over meat in shallow glass dish.
2. Refrigerate 30 min.
3. to marinate, turning after 15 min.
4. Remove meat from marinade; discard marinade.
5. Heat grill to medium heat.
6. Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.
7. Grill 15 min.
8. or until meat is done and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.

vinaigrette dressing, boneless beef sirloin steak, tomatoes, button mushrooms, blanched

Taken from www.kraftrecipes.com/recipes/sizzling-beef-vegetable-kabobs-74018.aspx (may not work)