Sausage Souffle

• 6 eggs (slightly beaten)
• 6 slices whole wheat bread, cubed
• 1 teaspoon salt
• 2 cups milk
• 1 teaspoon dry mustard
• 1 lb browned sausage
• 1 cup shredded colby cheese or 1 cup shredded cheddar cheese

1. Mix all ingredients in 9x13 pan.
2. Allow mixture to set overnight.
3. Bake for 45-50 minutes at 350 degrees.

eggs, whole wheat bread, salt, milk, mustard, sausage, colby cheese

Taken from www.food.com/recipe/sausage-souffl-273423 (may not work)