Thanksgiving Leftover Pizza

• 1 pound pizza dough
• 2 tablespoons olive oil, divided
• 1 1/2 cups sliced fresh mushrooms
• 2 teaspoons minced garlic
• 1 1/2 cups turkey gravy
• 2 cups chopped cooked turkey
• 1 1/2 cups mashed potatoes
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon garlic salt

1. Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
2. Roll dough onto the prepared pizza pan.
3. Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
4. Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
5. Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
6. Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

dough, olive oil, mushrooms, garlic, turkey gravy, turkey, potatoes, mozzarella cheese, parsley, garlic, garlic salt

Taken from www.allrecipes.com/recipe/235452/thanksgiving-leftover-pizza/ (may not work)