BBQ Avocado and Ginger Prawns

• 34 cup extra virgin avocado oil
• 1 large lemon, juice of
• 13 cup soy sauce
• 2 tablespoons honey
• 3 garlic cloves, crushed
• 2 teaspoons grated ginger
• 1 teaspoon ready-to-use baked pizza crust, ground marjorum
• 1 kg fresh prawns (2.2 lbs.) or 1 kg large shrimp, shelled and deveined (2.2 lbs.)
• 1 lemon, quartered

1. Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well.
2. Cover and place in a refrigerator for 24 hours, turning occasionally.
3. Thread prawns onto skewers and cook over barbeque, brushing with avocado oil.
4. Serve with lemon wedges for garnish.

extra virgin avocado oil, lemon, soy sauce, honey, garlic, ginger, readyto, prawns, lemon

Taken from www.food.com/recipe/bbq-avocado-and-ginger-prawns-481946 (may not work)