Exquisite Kuisines philly Cheese stuffed peppers

• 16 oz angus roast beef
• 3 packages provilone cheese 10pc package
• 16 medium green peppers whole or can be split in 1/2 (or use 8 if making 1/2)
• 2 medium sweet onion
• 2 oz bella mushrooms (optional)
• 4 tbsp butter
• 4 tbsp olive oil
• 2 tbsp minced garlic
• 1/3 cup italian seasoning
• 1 salt and pepper

1. Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms.
2. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized.
3. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture.
4. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.

beef, provilone cheese, green peppers, sweet onion, bella mushrooms, butter, olive oil, garlic, italian seasoning, salt

Taken from cookpad.com/us/recipes/357584-exquisite-kuisines-philly-cheese-stuffed-peppers (may not work)