Delightful Peach Melba Dessert

• 4 angel food cake, dessert cups (or shortcake cups)
• 4 peaches, medium-sized, skinned, pitted, sliced
• 14 cup water
• 1 tablespoon cornstarch
• 2 tablespoons sugar
• 13 cup raspberry preserves
• 2 tablespoons water
• 2 cups vanilla ice cream (4 scoops)

1. In a medium saucepan over medium heat, combine peaches, 1/4 cup water, cornstarch and sugar.
2. Cook for 8-10 minutes or until slightly thickened, stirring frequently.
3. Remove from heat and set aside to cool slightly.
4. In a small saucepan over medium heat, combine raspberry preserves and water.
5. Whisk together over heat for 5-10 minutes or until mixture melts together and becomes smooth in texture.
6. Set aside to cool slightly.
7. To assemble each dessert: Place angel food dessert cup in a serving dish, spoon a little warm raspberry mixture into center, place one scoop of ice cream atop raspberry mixture and top with of warm peach mixture.

cake, peaches, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream

Taken from www.food.com/recipe/delightful-peach-melba-dessert-379775 (may not work)