Roast Sweet Potato With Spaghetti

• 3 (1 kg) sweet potatoes, peeled and chopped
• 3 roma tomatoes, halved
• olive oil
• 400 g spaghetti or 400 g linguine
• 120 g baby spinach leaves
• 12 cup grated parmesan cheese
• sea salt
• cracked peppercorn
• 150 g feta cheese, roughly chopped
• lemon juice
• extra olive oil

1. Preheat oven to 200 degrees Celsius.
2. Place the sweet potato and the tomatoes, cut side up, into a baking tray.
3. Sprinkle with olive oil and bake for 35-45 minutes or until sweet potato is soft and golden.
4. Cook the spaghetti in boiling water until al dente.
5. Drain spaghetti.
6. Combine spaghetti with the sweet potato, tomatoes,spinach,parmesan, salt and pepper.
7. Place in serving bowls and top with feta.
8. Drizzle juice and extra olive oil.
9. Serve immediately.
10. Serves 4.

sweet potatoes, roma tomatoes, olive oil, linguine, baby spinach leaves, parmesan cheese, salt, cracked peppercorn, feta cheese, lemon juice, extra olive oil

Taken from www.food.com/recipe/roast-sweet-potato-with-spaghetti-130910 (may not work)