Voodoo Manhattan Cocktail

• 2 1/2 ounces Woodford Reserve
• 1/2 ounce Averna Amaro
• 1/2 ounce Clement Creole Shrubb
• 1/2 barspoon pink peppercorns
• skewered blood orange supremes, for garnish
• inflamed orange peel, for garnish

1. In a pint glass, muddle peppercorns and then add Woodford Reserve, Averna, and Creole Shrub.
2. Top with ice and stir.
3. Double strain into a chilled martini glass.
4. Garnish by rubbing skewered blood orange supremes along the rim of the glass then placing in glass and finishing with an flamed orange peel.

amaro, clement, peppercorns, skewered blood orange supremes, orange peel

Taken from www.foodrepublic.com/recipes/voodoo-manhattan-cocktail-recipe/ (may not work)