Midwestern BBQ Chicken

• 2 pounds Chicken Pieces, Bone In
• 1 whole Onion, Sliced
• 2 cups Water
• 1 cup Ketchup
• 1 teaspoon Tabasco Sauce
• 1/2 teaspoons Chili Powder
• 1 teaspoon Dry Mustard
• 1 Tablespoon Salt (table)
• 2 Tablespoons Brown Sugar

1. Preheat oven to 375 degrees.
2. In a 4-cup liquid measure, combine all ingredients except onion and chicken.
3. Arrange chicken in a single layer on an oven-safe pan that you can cover.
4. Place sliced onions on top of chicken and pour sauce over the top of the chicken.
5. Bake for approximately 1 hour, or until chicken is cooked through.

chicken, onion, water, ketchup, tabasco sauce, chili powder, dry mustard, salt, brown sugar

Taken from tastykitchen.com/recipes/main-courses/midwestern-bbq-chicken/ (may not work)