Year-Round Field-Berry Jam

• 1 (600 g) packageeurope's best 4-Field Berry Mix
• unsweetened apple juice
• bernardin freezer jam pectin (1 package)
• 1 12 cups Splenda sugar substitute

1. Thaw fruit in refrigerator until partially thawed.
2. Crush fruit with potato masher and add enough apple juice to yield 4 cups fruit and juice.
3. In bowl, combine Freezer Jam Pectin and Splenda until well blended.
4. Stir in fruit and juice mixture until well combined.
5. Stir 3 minutes longer.
6. Spoon into clean plastic freezer jars or or mason jars.
7. Apply lids.
8. Let stand until thickened, about 30 minutes.
9. Refrigerate up to 3 weeks or freeze up to 1 year.
10. VARIARION: Use same quantity of granulated sugar in place of Splenda.

mix, apple juice, bernardin freezer, splenda sugar

Taken from www.food.com/recipe/year-round-field-berry-jam-420184 (may not work)