Onion-Patch Chicken and Rice

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 cup sliced fresh mushrooms
• 2 cups water
• 1 cup frozen peas
• 1 pkg. (39 g) onion soup mix
• 2 cups instant white rice, uncooked
• 1/2 cup sour cream
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Heat oil in large nonstick skillet on medium heat.
2. Add chicken and mushrooms; cook 12 to 14 min.
3. or until chicken is done (165 degrees F), turning chicken and stirring mushrooms after 7 min.
4. Remove chicken from skillet; cover to keep warm.
5. Add water, peas and soup mix to skillet; stir.
6. Bring to boil.
7. Stir in rice; cook on low heat 5 min.
8. Stir sour cream and Parmesan into rice mixture in skillet; cook and stir 1 to 2 min.
9. or until heated through.
10. Top with chicken.

oil, chicken breasts, mushrooms, water, frozen peas, onion soup mix, instant white rice, sour cream, cheese

Taken from www.kraftrecipes.com/recipes/onion-patch-chicken-rice-175753.aspx (may not work)