Pineapple-Raspberry Cream Punch

• 1 quart pineapple juice
• 1 (2 liter) bottle ginger ale
• 1 quart vanilla ice cream
• 1 quart raspberry sherbet

1. Make right before the party starts in order for it to be cool to drink, ice thins it.
2. Pour pineapple juice and ginger ale over ice cream and sherbert.
3. Stir until blended.

pineapple juice, ginger ale, vanilla ice cream, raspberry

Taken from www.food.com/recipe/pineapple-raspberry-cream-punch-155844 (may not work)