Mexican Ratatoulli Recipe

• 1 eggplant peeled and cubed
• 1 onion, minced
• 2 lg. zucchini, sliced
• 2 lg. yellow squash, sliced
• 6 lg. mushrooms, sliced
• 1 jar pure and simple mild green chile salsa
• 1 shake Parmesan cheese

1. In a large pot put jar of salsa sauce and hot slightly.
2. Add in all remaining ingredients.
3. Cover and cook till vegetables are tender.
4. This is a very versatile dish.
5. Good warm or possibly cool as a vegetable or possibly fish or possibly chicken can be baked in it.

onion, zucchini, yellow squash, mushrooms, simple, parmesan cheese

Taken from cookeatshare.com/recipes/mexican-ratatoulli-57788 (may not work)