English Christmas Cabbage

• 12 lb bacon
• 2 (14 1/2 ounce) cans beef broth
• 12 cup brown sugar (firmly packed)
• 12 cup apple cider vinegar
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 3 lbs red cabbage (shredded)

1. In a Dutch oven, cook bacon until crisp.
2. Transfer to paper towels to drain; crumble.
3. Add beef broth, sugar, vinegar, salt and pepper to bacon drippings in Dutch oven.
4. Cook over medium-high heat, stirring until sugar dissolves and misture comes to a boil.
5. Add cabbage and bring to a boil.
6. Reduce heat to medium-low, cover, and simmer 30 minutes.
7. Transfer to a serving bowl; sprinkle bacon over cabbage and serve hot.

bacon, beef broth, brown sugar, apple cider vinegar, salt, ground black pepper, red cabbage

Taken from www.food.com/recipe/english-christmas-cabbage-266611 (may not work)