Crock Pot Stew

• 1 each onions chopped
• 2 1/2 cups water
• 2 tablespoons soy sauce, tamari
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 ounces tomato paste
• 13 cup red wine
• 1 tablespoon red wine vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1 each bay leaves
• 1 each cinnamon stick
• 1/4 teaspoon cloves ground
• 1/4 teaspoon cumin ground
• 2 tablespoons raisins, seedless
• 1/2 pound beef tip round, in small chunks
• 1 cup carrots chopped in 1/2 inch chunks
• 3 each potatoes red, chopped in 1/2 inch chunks
• 5 cups rice cooked, hot

1. Add all ingredients except rice to crockpot.
2. Stir to blend well.
3. (It helps to dissolve the tomato paste in the water first before adding the rest of the ingredients.)
4. Cook for 8 hours on low heat, covered.
5. Serve over cooked rice.

onions, water, soy sauce, salt, black pepper, tomato paste, red wine, red wine vinegar, brown sugar, garlic, bay leaves, cinnamon stick, cloves ground, cumin ground, raisins, chunks, carrots, potatoes red, rice

Taken from recipeland.com/recipe/v/crock-pot-stew-1625 (may not work)