Mesqite Smoked Garlic Sausage

• each 3 1/2 pounds pork butt
• 1/2 lb bacon
• 1 tbsp salt
• 1/2 cup brandy
• 1/2 cup garlic. (Might want to roast it first to mellow the flavor.)
• 1 tbsp smoked paprika
• 1 tbsp white pepper
• 3 each bay leaf
• 1 tsp oregano
• 1 tsp thyme
• 1 tbsp mesquite smoke powder
• 1 bunch green onions

1. This is like my jalapeno cheese sausage.
2. Grind your meats.
3. Everything else goes in the cuisinart.
4. Mix it all together.
5. Refrigerate overnight, stirring occasionally, for the flavors to meld.
6. Stuff 'em.

pork butt, bacon, salt, brandy, garlic, paprika, white pepper, bay leaf, oregano, thyme, mesquite smoke powder, green onions

Taken from cookpad.com/us/recipes/473511-mesqite-smoked-garlic-sausage (may not work)