Three-Queso Dip

• 3/4 cup heavy cream
• 1/2 cup skim milk
• 1 3/4 pounds white American cheese, sliced 1/3 inch thick and diced
• 1 cup coarsely shredded Manchego cheese (3 1/2 ounces)
• 1 cup coarsely shredded sharp white cheddar cheese (3 1/2 ounces)
• 1/4 teaspoon garlic powder
• 1 3/4 cups buttermilk
• Tortilla chips
• Chopped cilantro
• Fresh salsa, for serving

1. In a small saucepan, combine the heavy cream and milk and bring just to a simmer.
2. Transfer to a large heatproof bowl set over a saucepan of simmering water.
3. Add the three cheeses and heat, whisking occasionally, until completely melted, 7 to 10 minutes.
4. Add the garlic powder and gradually whisk in the buttermilk; heat until thoroughly incorporated and the queso is very smooth, about 5 minutes.
5. Keep warm over very low heat and serve with tortilla chips, cilantro and fresh salsa.

heavy cream, milk, cheese, manchego cheese, cheddar cheese, garlic, buttermilk, tortilla chips, cilantro, fresh salsa

Taken from www.foodandwine.com/recipes/three-queso-dip (may not work)