Agar Milk Jello

• 300 ml Water
• 2 grams Kanten powder
• 500 ml Milk
• 80 grams Sugar
• 5 tbsp Water
• 2 tbsp Sugar

1. Add water and powdered kanten in a pot, and dissolve.
2. Add milk and sugar, and warm while mixing.
3. Pour into molds, and chill in the fridge to harden.
4. Syrup: Mix the water and sugar, then microwave or warm in a pot until the sugar has dissolved.

water, kanten powder, sugar, water, sugar

Taken from cookpad.com/us/recipes/151584-agar-milk-jello (may not work)