Tom Yam Goong

• 4 cups chicken stock
• 5 cm galangal, sliced
• 3 kaffir lime leaves
• 3 stalks lemongrass, bruised
• 6 -8 large prawns
• 14 g straw mushroom
• 5 green and red bird's-eye chilies
• 3 tablespoons kaffir lime juice
• 12 tablespoon fish sauce
• 3 bunches fresh coriander leaves
• 3 -4 coriander roots, washed (optional)

1. Bring the stock to a boil.
2. Add galangal, kaffir lime leaves, corriander roots and lemon grass.
3. Simmer for 15 minutes.
4. Add the prawns, mushrooms and chillies.
5. Simmer for 3 minutes.
6. Add the lime juice and fish sauce to taste.
7. Serve garnished with fresh corriander leaves.

chicken stock, lime leaves, stalks lemongrass, prawns, straw mushroom, chilies, lime juice, fish sauce, fresh coriander leaves

Taken from www.food.com/recipe/tom-yam-goong-9698 (may not work)