Freezer Bulk Breakfast Burritos

• 1 lb Pork Sausage
• 6 Large, White Mushrooms
• 10 Large Eggs
• 9 Green Onion Sprigs
• 10 Large Tortillas
• 2 cup Shredded Cheese

1. In a large frying pan, cook pork sausage until browned
2. Add chopped mushrooms and cook until slightly browned
3. Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
4. Warm tortillas in microwave for about thirty seconds to make folding them easier.
5. When warmed, one at a time line with shredded cheese and burrito filling.
6. Wrap from bottom to left, top to right and then in saran wrap.
7. Store in freezer, take out and microwave for 1 minute 30 seconds.
8. This is how to wrap the burrito

sausage, mushrooms, eggs, green onion, tortillas, shredded cheese

Taken from cookpad.com/us/recipes/345650-freezer-bulk-breakfast-burritos (may not work)