Glazed Drumsticks

• 20 chicken drumsticks
• 2 cloves crushed garlic
• 12 cup barbecue sauce
• 14 cup plum sauce
• 14 cup Worcestershire sauce
• 14 cup honey

1. Combine marinade ingredients in large bowl.
2. Add drumsticks and turn to coat.
3. Cover and refrigerate several hours.
4. Drain drumsticks and reserve marinade.
5. Place chicken on wire rack in large baking dish.
6. Cook in moderate hot oven for about 35- 40 minutes, turning about half way brushing with reserved marinade.
7. Cook until tender.

chicken, garlic, barbecue sauce, plum sauce, worcestershire sauce, honey

Taken from www.food.com/recipe/glazed-drumsticks-64775 (may not work)