Hot & Sour Peanuts

• 1 (16 ounce) jarof lightly salted peanuts
• 2 tablespoons cayenne pepper
• 1 12 teaspoons chili peppers
• 1 tablespoon citric acid
• 1 egg white

1. Preheat oven 300 degrees.
2. Beat egg with in medium bowl.
3. Add peanuts and stir to ensure peanuts have been thoroughly and evenly coated.
4. Comebine spices in a small separate bowl and mix.
5. Add spice mixture to peanuts in increments and mix well.
6. Spread peanuts evenly onto a large non stick baking sheet.
7. Let bake for 20-25 minutes.
8. Let cool.
9. Enjoy!

peanuts, cayenne pepper, chili peppers, citric acid, egg

Taken from www.food.com/recipe/hot-sour-peanuts-108800 (may not work)