Pork and Noodle Balls With Sweet Chilli Sauce

• 9 ounces chow mein noodles
• 10 12 ounces ground pork
• 6 scallions, finely chopped
• 2 garlic cloves, crushed
• 4 tablespoons finely chopped cilantro
• 1 tablespoon fish sauce
• 2 tablespoons oyster sauce
• 1 12 tablespoons lime juice
• peanut oil, for deep frying
• 13 cup chili sauce
• 2 teaspoons mirin
• 2 teaspoons ginger, finely chopped
• 12 cup Japanese soy sauce

1. Prepare the dipping sauce by combining the sweet chilli sauce, mirin, ginger and soy sauce.
2. Set aside.
3. Place the noodles in a bowl and cover with boiling water.
4. Soak until tender then drain and pat dry.
5. Cut into 2" lengths.
6. Preheat peanut oil in a wok to 350 degrees.
7. To the noodles, add the pork, scallion, garlic, coriander, fish sauce, oyster sauce and lime juice and combine well.
8. Roll the noodle and pork mixture into tablespoon sized balls.
9. Deep fry the balls in batches for 2-3 minutes or until golden and cooked through.
10. Drain on paper towel and serve with dipping sauce.

noodles, ground pork, scallions, garlic, cilantro, fish sauce, oyster sauce, lime juice, peanut oil, chili sauce, mirin, ginger, soy sauce

Taken from www.food.com/recipe/pork-and-noodle-balls-with-sweet-chilli-sauce-497152 (may not work)