Basil Chicken Packets Recipe

• 4 x Skinless Boneless Chicken Breast Halves
• 2 Tbsp. Minced Fresh Parsley
• 1 Tbsp. Grated Lemon Rind
• 1 1/2 tsp Dry Basil
• 1/2 tsp salt">Salt Or possibly Seasoned salt">Salt
• 2 med Yellow Squash Sliced
• 1 med Red Bell Pepper Cut In Rings Freshly Grnd Pepper To Taste

1. 4 Sheets (12 x 18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
2. Preheat oven to 450F or possibly preheat grill to med-high.
3. Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.
4. Combine parsley, lemon peel, basil and salt; sprinkle over chicken.
5. Top with yellow squash and red pepper.
6. Sprinkle chicken and vegetables with pepper.
7. Bring up sides of foil and double fold.
8. Double fold ends to create a packet, leaving room for heat circulation inside packet.
9. Repeat to make 4 packets.
10. Bake 16 - 18 minutes on a cookie sheet in oven Or possibly
11. Grill 11 - 13 minutes in covered grill.
12. Makes 4 servings
13. This was very good!!
14. We had to cook it longer ... so your cooking times may vary from the recipe.
15. NOTES : I made this for dinner tonite ... along with a baked sweet potato ... quick and easy and not much to clean up.
16. We have started using those disposable gloves when we work with raw chicken.
17. Do any of you do this too This was very good!!
18. We had to cook it longer ... so your cooking times may vary from the recipe.

chicken, parsley, lemon rind, basil, saltsalt, red bell pepper

Taken from cookeatshare.com/recipes/basil-chicken-packets-80098 (may not work)