Tammy's Easy Soup

• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can black beans
• 2 (15 ounce) cans chicken broth
• 1 (12 ounce) can Rotel tomatoes & chilies (or your favorite salsa)
• 1 (16 ounce) can cooked chicken breasts (or fresh, cooked chicken pieces)
• 12 cup chopped onion
• 12 cup chopped green pepper
• 1 garlic clove, chopped
• spices, to your liking such as Cilantro, Oregano, Cajun Spice

1. I brown the onions and garlic (if I'm using them) and then throw everything else in there.
2. The measurements for the vegetables are a guess.
3. You can use as little or as much as you like and increase/decrease the chicken broth to make it as thin or thick as you like.
4. Simmer until it's hot and the flavors blend, usually about a half hour.
5. I sometimes use salsa instead of the tomatoes and it turns out just as delicious.
6. This is very easy to do and you can change the flavor from Mexican to Italian just by chaning your choices of spices.
7. Couldn't be easier !

great northern beans, red kidney beans, black beans, chicken broth, tomatoes, chicken breasts, onion, green pepper, garlic, cilantro

Taken from www.food.com/recipe/tammys-easy-soup-353920 (may not work)