Pumpkin Pudding

• 1 ounce fat free sugar-free instant butterscotch pudding mix
• 1 ounce fat-free sugar-free instant vanilla pudding mix
• 2 cups nonfat milk
• 15 ounces pumpkin
• 14 teaspoon cinnamon
• 14 teaspoon pumpkin pie spice

1. Mix both packages of pudding with the milk, using either a whisk or a mixer.
2. Add in the can of pumpkin.
3. Add spices to taste.
4. Chill at least two hours.

sugar, sugar, nonfat milk, pumpkin, cinnamon, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-pudding-301090 (may not work)