Smoky Salmon Spread - Dip

• 1 (14 3/4 ounce) canalaska salmon (boneless and skinless)
• 2 (8 ounce) packages cream cheese, at room temperature
• 3 tablespoons lemon juice
• 3 tablespoons milk
• 1 12 teaspoons dill weed
• 14 cup thinly sliced green onion
• 3 -4 drops hickory liquid smoke flavoring

1. Drain salmon.
2. Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy.
3. Beat in salmon and green onion until thoroughly combined.
4. Season with liquid smoke to taste.
5. Chill several hours before serving to allow flavors to blend.
6. To serve, spread on crackers, bagels, or French bread rounds.
7. Makes about 3 1/2 cups.
8. Time does not include chill time.
9. Note: For low-fat version, use low or non-fat cream cheese and low or non-fat milk.

canalaska salmon, cream cheese, lemon juice, milk, dill weed, green onion, liquid smoke flavoring

Taken from www.food.com/recipe/smoky-salmon-spread-dip-117817 (may not work)