Tin Foil Dinners

• 1 pound Hamburger Meat (80/20)
• 1 Tablespoon McCormick Steak Seasoning
• Salt And Black Pepper To Taste
• 2 whole Potatoes
• 1 whole Small White Onion
• 1 whole Medium Zucchini
• 1 Tablespoon Olive Oil
• 1 package Hidden Valley Ranch Dressing Dry Seasoning (1 Oz)
• 8 pieces Tin Foil (about 1 1/2-2 Foot Pieces)

1. Season the meat with the steak seasonings and salt and pepper.
2. Separate the meat into fourths and set aside on a plate or your work surface.
3. (So about 1/4 pound of meat will go into each piece of foil).
4. Next, peel and slice the potatoes into thin slices.
5. Slice the onion into thin strips too.
6. Wash the zucchini and slice into 1/4 thick pieces.
7. Take the veggies and drizzle them with the olive oil.
8. Place them into a large bag along with the Hidden Valley Ranch packet and give them a good shake till all the veggies are well coated with the seasoning and oil.
9. Take 2 pieces of foil for each dinner and lay one on top of the other creating a plus symbol.
10. Place 1/4 pound of the meat onto all 4 of the foils.
11. Measure out the vegetables so each dinner gets equal amounts.
12. Now just layer the seasoned vegetables on top of the meat.
13. Wrap the foil up tightly and place them onto a baking sheet.
14. Bake at 350F for 1 hour to an hour and 15 minutes.

hamburger, salt, potatoes, white onion, zucchini, olive oil

Taken from tastykitchen.com/recipes/main-courses/tin-foil-dinners/ (may not work)