Banana Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 60 vanilla wafers, finely crushed (about 2 cups)
• 1/3 cup mashed ripe bananas
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
• 8 drops yellow food coloring
• 1/3 cup finely chopped PLANTERS Pecans
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Mix cream cheese, cookie crumbs and bananas until well blended.
2. Shape into 36 (1-inch) balls.
3. Mix white chocolate and food coloring.
4. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
5. Sprinkle with nuts; drizzle with semi-sweet chocolate.
6. Refrigerate 1 hour or until firm.

philadelphia cream cheese, vanilla wafers, mashed ripe bananas, s white chocolate, coloring, pecans, chocolate

Taken from www.kraftrecipes.com/recipes/banana-cookie-balls-128088.aspx (may not work)