Johnnycakes

• 1 cup johnnycake meal
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 3/4 cups hot water
• 1/3 cup light cream

1. Gently mix ingredients, let sit for 5 minutes.
2. Cook on a hot griddle like a pancake until golden brown.
3. Flip and brown other side.
4. Serve with butter and maple syrup or jam.

johnnycake meal, salt, sugar, water, light cream

Taken from www.foodnetwork.com/recipes/johnnycakes-recipe0.html (may not work)