Baked Oatmeal Carrot Cake Version

• 2 cups rolled oatmeal (not instant)
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 1 cup 1% low-fat milk
• 12 cup Egg Beaters egg substitute
• 12 cup unsweetened applesauce
• 18 cup Splenda brown sugar blend
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1 -1 12 cup carrot, shredded (2 carrots)
• 8 ounces crushed pineapple
• 14 cup raisins
• yogurt or milk, for topping

1. Combine wet ingredients.
2. Add dry ingredients.
3. Bake in sprayed 8"pan at 350 for 35-45 minutes.
4. Let cool about 10 minutes to set-up a bit before serving.
5. Serve with yogurt or milk.

rolled oatmeal, baking powder, salt, milk, egg beaters, unsweetened applesauce, brown sugar, vanilla, cinnamon, carrot, pineapple, raisins, yogurt

Taken from www.food.com/recipe/baked-oatmeal-carrot-cake-version-434129 (may not work)