Chick Pea Salad

• 320 g chickpeas, canned
• 1 tablespoon peanut oil
• 2 teaspoons cumin
• 1 teaspoon ground cilantro
• 1 teaspoon Madras curry powder
• 2 teaspoons ground turmeric
• 1 teaspoon salt
• 1 cup water
• 1 carrot
• 1 small onion
• 1 cup plain yogurt
• lemon juice
• 1 tablespoon mayonnaise
• 1 tablespoon mustard

1. Heat peanut oil in pan and stew cumin.
2. Add all other herbs and turn off heat, then add water.
3. Grate carrot and onion, mix with yogurt, lemon juice, mayonnaise, mustard and chick peas.

chickpeas, peanut oil, cumin, ground cilantro, curry powder, ground turmeric, salt, water, carrot, onion, plain yogurt, lemon juice, mayonnaise, mustard

Taken from www.food.com/recipe/chick-pea-salad-428994 (may not work)