Coffee Pumpkin Bread with Coffee Icing

• 1 pkg. (14 oz.) pumpkin quick bread mix
• 1-1/4 cups brewed strong MAXWELL HOUSE Coffee, cooled, divided Walgreens $6.99 thru 02/06
• 4 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 3 cups powdered sugar
• 2 Tbsp. butter or margarine, melted

1. Preheat oven as directed on package.
2. Prepare bread batter as directed, substituting 1 cup of the brewed coffee for the water.
3. Stir in chocolate.
4. Bake bread as directed on package.
5. Remove from pan; cool completely on wire rack.
6. Beat sugar, remaining 1/4 cup coffee and the butter in medium bowl with electric mixer on low speed until well blended.
7. Spread over bread.
8. Cut into 16 slices to serve.

bread mix, coffee, s, powdered sugar, butter

Taken from www.kraftrecipes.com/recipes/coffee-pumpkin-bread-coffee-icing-51170.aspx (may not work)