Havarti-Dill Popovers

• 3 tablespoons unsalted butter, melted and cooled
• 1/4 cup havarti cheese, shredded
• 1 tablespoon fresh dill, minced
• 2 eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1 cup all-purpose flour

1. Preheat the oven to 450 F. Brush a 6-cup popover pan with 1 tablespoon of the butter.
2. Toss together the cheese and dill in a small bowl and set aside.
3. Whisk together the eggs, milk, the remaining 2 tablespoons of butter and the salt in a bowl, mixing well.
4. Stir in the flour until only a few lumps remain.
5. Set aside 6 tablespoons of the batter.
6. Divide the remaining batter evenly among the prepared popover cups, filling them each half full.
7. Sprinkle the cheese-dill mixture evenly over the batter in each cup, using about 2 teaspoons for each cup.
8. Spoon 1 tablespoon of the reserved batter over the cheese mixture in each cup.
9. Bake for 20 minutes, then lower the temperature to 350 F and continue baking for about 15 minutes longer, until the popovers are puffed and golden brown.
10. Let the popovers rest in the pan for about 5 minutes before unmolding.
11. Serve warm.

unsalted butter, havarti cheese, fresh dill, eggs, milk, salt, flour

Taken from www.foodrepublic.com/recipes/havarti-dill-popovers-recipe/ (may not work)