Turkey Pot Pie
- 6 tablespoons butter, divided
- 14 cup onion, chopped
- 12 cup celery, chopped
- 1 (16 ounce) bag frozen mixed vegetables
- 2 small potatoes, cooked and cut up
- 2 cups chicken broth
- 3 cups cooked turkey, chopped
- 12 teaspoon fresh ground pepper
- 3 tablespoons flour
- 12 cup milk
- 2 pie crusts
- Saute onion and celery in 3 tbsp butter in large skillet until translucent.
- Add mixed vegetables, potatoes and chicken broth.
- Simmer for a few minutes, until frozen veg.
- are thawed.
- In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth.
- Add milk and stir until thick.
- Add to vegetable mixture-stir until blended-add turkey and cook until it thickens.
- Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
- Bake at 425F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.
butter, onion, celery, mixed vegetables, potatoes, chicken broth, turkey, ground pepper, flour, milk
Taken from www.food.com/recipe/turkey-pot-pie-268637 (may not work)