Turkey Pot Pie

• 6 tablespoons butter, divided
• 14 cup onion, chopped
• 12 cup celery, chopped
• 1 (16 ounce) bag frozen mixed vegetables
• 2 small potatoes, cooked and cut up
• 2 cups chicken broth
• 3 cups cooked turkey, chopped
• 12 teaspoon fresh ground pepper
• 3 tablespoons flour
• 12 cup milk
• 2 pie crusts

1. Saute onion and celery in 3 tbsp butter in large skillet until translucent.
2. Add mixed vegetables, potatoes and chicken broth.
3. Simmer for a few minutes, until frozen veg.
4. are thawed.
5. In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth.
6. Add milk and stir until thick.
7. Add to vegetable mixture-stir until blended-add turkey and cook until it thickens.
8. Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
9. Bake at 425F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.

butter, onion, celery, mixed vegetables, potatoes, chicken broth, turkey, ground pepper, flour, milk

Taken from www.food.com/recipe/turkey-pot-pie-268637 (may not work)