Ginger and Garlic Glazed Salmon

• nonstick cooking spray
• 2 (6 ounce) salmon fillets, 1-inch thick
• 3 tablespoons stir-fry sauce with garlic and ginger

1. Preheat broiler.
2. Place salmon, skin side down, on a broiler pan that has been coated with nonstick cooking spray.
3. Brush with marinade.
4. Broil 10 to 12 minutes or until fish flakes easily when tested with fork.

nonstick cooking spray, salmon, stirfry sauce with garlic

Taken from www.food.com/recipe/ginger-and-garlic-glazed-salmon-205954 (may not work)