Biscoff® Chocolate Cups

• 1 cup cookie butter (such as Biscoff(R))
• 1 cup confectioners' sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 2 (12 ounce) packages white chocolate chips
• 2 (12 ounce) packages semisweet chocolate chips

1. Line 2 mini muffin pans with paper liners.
2. Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.
3. Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
4. Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.
5. Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
6. Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.
7. Refrigerate cookie cups until set, at least 1 hour.

cookie butter, sugar, butter, salt, white chocolate chips, chocolate chips

Taken from www.allrecipes.com/recipe/268432/biscoff-chocolate-cups/ (may not work)