Bloody Mary Party Soup Recipe

• 2 1/2 c. Chopped onion
• 2 c. Chopped celery
• 1 1/4 c. Peeled, seeded and chopped Cucumber
• 8 lrg Cloves fresh garlic, chopped
• 2 Tbsp. Butter or possibly margarine
• 4 can 46 ounce. ea. tomato juice
• 1 1/2 c. Lemon juice
• 3 Tbsp. Sugar
• 1/2 tsp Tabasco sauce
• 1/2 tsp Worcestershire sauce
• 1 bot (fifth) Vodka
• 1/2 c. Green onion, sliced

1. Saute/fry onion, celery, cucumber and garlic in butter till soft.
2. Add in tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 min.
3. Chill.
4. Place vodka bottle in No.
5. 10 can filled with water; freeze till ice is solid.
6. Remove can but keep vodka surrounded in ice and wrapped in a towel.
7. To serve: portion soup into serving bowl.
8. Garnish with green onion.
9. Add in 1 ounce.
10. jigger of vodka per serving of soup at table.

onion, celery, cucumber, fresh garlic, butter, tomato juice, lemon juice, sugar, tabasco sauce, worcestershire sauce, vodka, green onion

Taken from cookeatshare.com/recipes/bloody-mary-party-soup-87213 (may not work)