Elote (Mexican Corn)

• 4 Whole corn cobs
• 1 Kraft parmesan cheese
• 1 Tajin Clasico seasoning- con limon/with lime (optional)

1. Take husks off of all of the corn.
2. Wash the corn cobs to take the stringys off.
3. Fill a large pot with cold water to about 2/3 full.
4. Place corn cobs in pot and heat on low heat.
5. Cover and let boil for ~2 hours.
6. You'll know it's ready when your house smells like corn.
7. (If you can't smell corn without lifting the lid, it needs more time.
8. If the water starts overflowing, you've cooked them too long.)
9. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
10. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
11. Sprinkle with Parmesan cheese and Tajin.
12. Enjoy!

corn cobs, parmesan cheese, lime

Taken from cookpad.com/us/recipes/357289-elote-mexican-corn (may not work)