Hot And Sweet Noodles

• 200 g long noodles or 200 g spaghetti
• 20 small onions
• 1 inch fresh ginger
• 3 cloves garlic
• 10 dried red chilies
• 5 red ripe fresh chili peppers
• 2 cups coconut milk
• 1 12 cups cottage cheese, cut into cubes (paneer)
• salt
• sugar
• 1 liter water
• 3 tablespoons oil, divided
• oil, to deep fry
• 2 tablespoons spring onions, finely chopped,to garnish (only greens)

1. Boil 1 litre of water in a pot after adding 1 tbsp.
2. oil and a little salt.
3. Add the broken spaghetti.
4. Cook for 10 minutes till it becomes soft.
5. Drain.
6. Wash with cold water.
7. Keep aside.
8. Soak the chillies in half a cup of water for 30 minutes.
9. Deep fry the cottage cheese pieces till they are golden brown.
10. Grind onions, ginger, garlic and red chillies in a blender bowl to a fine paste.
11. In a pan, add 2 tbsps.
12. of oil and fry the ground paste for 5 minutes.
13. Add 1 cup of water.
14. Cook for 5 minutes.
15. Add 1/2 a tsp.
16. of sugar and salt to taste.
17. Add coconut milk.
18. Boil for 2 minutes.
19. Add the cottage cheese pieces.
20. Remove from flame.
21. Place the spaghetti in a plate.
22. Pour the above prepared gravy over it.
23. Garnish with spring onions.
24. Serve hot.

long noodles, onions, ginger, garlic, red chilies, red ripe fresh chili peppers, coconut milk, cottage cheese, salt, sugar, water, oil, oil, spring onions

Taken from www.food.com/recipe/hot-and-sweet-noodles-70488 (may not work)